Gluten Free

Introducing Suji, a versatile and nutritious grain product that serves as a staple in many cuisines around the world. Also known as semolina or rava, Suji is made from durum wheat, which is known for its high protein content and unique texture.Suji is a...

Introducing Dalia, a wholesome and nutritious grain that is commonly used in various cuisines around the world. Also known as broken wheat or bulgur wheat, Dalia is made by coarsely milling whole wheat grains into smaller particles.Dalia is known for its nutty flavor, chewy...

Introducing Multigrain Aata, a wholesome blend of various grains carefully curated to provide a balanced and nutritious flour. This unique combination of grains brings together the goodness of multiple cereals, seeds, and pulses, offering a versatile and healthy option for your everyday cooking needs.Multigrain...

Introducing our exceptional Gluten-Free Flour, the perfect solution for those seeking a delicious and healthy alternative to traditional flour. Crafted with care and precision, this gluten-free option opens a world of culinary possibilities for individuals with dietary restrictions or a desire to embrace a...