Flour

Introducing Maida, a versatile and finely refined flour that is widely used in baking and cooking. Maida, also known as all-purpose flour, is made from wheat grains that have been processed to remove the bran and germ, resulting in a soft and powdery texture.Maida...

Introducing Soybean Aata, a nutritious and versatile flour made from finely ground soybeans. Soybean Aata is derived from soybeans, which are known for their high protein content and numerous health benefits.Soybean Aata is an excellent plant-based protein source, making it a valuable addition to...

Introducing Multigrain Aata, a wholesome blend of various grains carefully curated to provide a balanced and nutritious flour. This unique combination of grains brings together the goodness of multiple cereals, seeds, and pulses, offering a versatile and healthy option for your everyday cooking needs.Multigrain...

Introducing Amaranth Flour, a versatile and nutritious gluten-free alternative that will elevate your culinary creations to new heights. Made from the ancient grain amaranth, this flour offers a wide range of health benefits while adding a delightful nutty flavor to your favorite recipes.Amaranth flour...

Introducing Diabetic Aata, a specialized flour blend designed to meet the dietary needs of individuals with diabetes. Diabetic Aata is carefully formulated to have a lower glycemic index, helping to manage blood sugar levels more effectively while still providing essential nutrients.Diabetes requires careful attention...

Introducing Wheat Chakki Aata, a premium quality whole wheat flour that is stone-ground to retain its nutritional value and natural goodness. Made from the finest quality wheat grains, this chakki aata is the perfect choice for those who appreciate the authentic taste and health...

Introducing Rice Flour, a versatile and gluten-free flour made from finely ground rice grains. Rice Flour is a popular ingredient used in a wide range of culinary creations, including baked goods, breadings, and various Asian dishes.Rice Flour offers several benefits, particularly for individuals with...

Introducing Ragi Aata, also known as Finger Millet Flour, a nutrient-rich and gluten-free alternative to traditional flours. Made from finely ground ragi grains, this flour is packed with essential vitamins, minerals, and dietary fiber, offering a range of health benefits.Ragi Aata is known for...

Introducing Quinoa Flour, a versatile and nutritious alternative to traditional flours. Made from finely ground quinoa seeds, this gluten-free flour is packed with essential nutrients and offers a range of health benefits.Quinoa Flour is well-known for its high protein content, making it an excellent...

Introducing Multigrain Flour, a nourishing blend of various grains meticulously combined to offer a versatile and nutritious option for your baking and cooking needs. This unique mixture brings together the goodness of different cereals, seeds, and pulses, providing a wholesome and balanced flour for...

Introducing Maize Flour, a versatile and nutrient-rich alternative to traditional wheat flour. Maize, also known as corn, is a staple crop celebrated for its versatility, distinct flavor, and potential health benefits.Maize Flour is made by finely grinding whole maize kernels into a smooth and...

Introducing Jowar Flour, a nutritious and gluten-free alternative to traditional wheat flour. Jowar, also known as sorghum, is a versatile whole grain that has been cultivated for centuries and is valued for its health benefits.Jowar Flour is made by grinding the whole jowar grain...

Introducing Black Wheat Whole Aata, a nutrient-rich and wholesome alternative to regular wheat flour. Black wheat, also known as Emmer wheat or Khapli wheat, is an ancient grain that offers a unique taste and numerous health benefits.Black Wheat Whole Aata is made by grinding...

Introducing Black Wheat Aata, a nutrient-rich and flavorful alternative to traditional wheat flour. Black wheat, also known as Emmer wheat or Khapli wheat, is an ancient grain that has gained popularity for its numerous health benefits and unique taste.Black Wheat Aata is made from...

Introducing Chana Aata, a versatile and nutritious flour made from grinding roasted chickpeas. Chana Aata, also known as chickpea flour or gram flour, is a staple ingredient in many cuisines around the world, known for its distinct flavor and health benefits.Chana Aata is a...

Introducing Barley Pearl Flour, a nutritious and versatile flour made from the finest barley pearls. Barley Pearl Flour is a healthy and flavorful option for those seeking a wholesome alternative to traditional flours. Made by finely grinding barley pearls, this flour offers a range...

Introducing Bajra Aata, a nutritious and versatile flour made from the finest pearl millet grains. Bajra, also known as pearl millet, is a traditional grain widely consumed in many parts of the world. Bajra Aata is an excellent alternative to wheat flour, offering unique...